SERYNA

4.5 out of 5 stars

Amidst the heavy traffic and buildings that is Makati is this Japanese culinary gem called Little Tokyo. It houses an array of restaurants, including some convenience stores here and there. But among all of them, two of my favorite ones include Kikafuji and Seryna, both teeming with Japanese customers, a sure sign of authenticity. Kikafuji is more of a busy dining hall, harshly lit with white walls, bright yellow bamboo floors and boisterous crowds. Seryna, on the other hand, is calmer and quieter with dimly lit lights, dark wooden walls and stone accents. Since my family is hyper enough as it is, I preferred bringing them to the nice ambience of Seryna even if the yakitori of Kikafuji tastes better.

The place was packed, not surprising because it was a Friday. Even with a late reservation, we got a bad spot right behind the front door, since that table could accommodate 6. If you’re around 4 people, the best spot would be on the left side, where you sit on a table with sunken floors, as if you’re sitting on a tatami mat with the benefit of keeping your shoes on. Of course, they also have function rooms, but make sure to reserve early since they get booked real quick.

I wasn’t able to take a picture of the tekka maki (145 PhP) and salmon sashimi (235 PhP) because my family finished it in a matter of seconds, they were that hungry. My sister raved about how the seafood was so fresh. The tuna in the sushi was glistening red, and it was expertly wrapped with a dab of wasabi. I didn’t even see the salmon, it was consumed that fast, but I did hear rounds of approval from my very critical family members. If you’re a sashimi lover, and you want to splurge a whole bunch of money, you could order the sashimi tokumori (2130 PhP), which is a whole platter of various sashimi flown straight from Japan! Good thing I was able to take a good picture of the California temaki, which was light, fresh and delicious. The only thing that confused me was that the crabstick was billed separately, but this may be because it wasn’t listed in the menu. Fortunately this restaurant can whip up stuff not written on the menu by request.

California temaki

We also got yakitori (60 PhP per stick) of the following kinds: quail egg wrapped in bacon, asparagus wrapped in bacon and chicken, all a pair each. We split each order of one kind with teriyaki sauce, and the other with salt and pepper. As I said, they were good, with the teriyaki better than the other, but the ones at Kikafuji were much better, complete with perfect grill marks.

yakitori (60 PhP per stick)

The gindara teriyaki (425 PhP) came with the yakitori. I didn’t taste it, but the piece speaks for itself (and not in a good way).

gindara teriyaki (425 PhP)

The saving grace of Seryna, apart from their fresh sushi and sashimi were our two orders of Wagyu sirloin steak (2020 PhP for around 3 pax) and 2 orders of the Wagyu Japan beef sukiyaki (360 PhP for 2 pax). Of course, we got the basic orders of ebi tempura (315 PhP per basket) and fried rice, but it’s really the meat that was worth writing about.

fried rice

ebi tempura (315 PhP per basket)

The sukiyaki is made tableside and doing this made it the presentation special. When we got our bowls, it was apparent that they did not scrimp on the ingredients. The star of the show was the beef, and paper thin strips of these filled the entire container. The soup merely coated the meat and the vegetables, and it wasn’t too sweet either. I also loved the brown beech Mushrooms and enoki mushrooms that tasted just as good as it looked. It was an amazing soup!

sukiyaki made tableside
Wagyu Japan beef sukiyaki (360 PhP for 2 pax)

Just as amazing was the wagyu steak. They served it on the table raw and pre-sliced, along with settling a portable brick grill which allowed us to cook it according to our level of doneness. The meat was cooked without any oil or seasoning, and it was best barely seared on either side since the meat was thin. It was so good even without dipping it in the chives, chili and a soy-based steak sauce provided to each of us. My first bite of that unadorned meat was pure bliss: pinkish, tender with a concentrated flavor of beef with every bite. This is what authentic wagyu is all about. Not one single ligamented portion, where it would give way with the shove of a fork but keep its shape.

Wagyu sirloin steak (2020 PhP for around 3 pax)

The tempura and rice is anticlimactic compared to the wagyu, but still worth noting. The ebi tempura was crunchy and light, and was not masked by too much flour coating. Our half orders of fried rice were well-presented with a huge shrimp on top, accompanied by a rich beef broth. In all, the food was so delicious that we were willing to bypass the dreadful service. For example, my sister’s fruit shake came 45 minutes past the time the sashimi was served. Even getting the bill itself took so long. The ratio of calling the waitress and being noticed was probably 4:1. In defense, it was probably a busy night, and my previous visits weren't as inattentive. Besides, the food all the more made up for anything else. If you can’t book a flight to Japan, this restaurant does a pretty good job in tasting it!

Seryna
2277 Chino Roces Ave.
Makati City, Metro Manila
(across McDonald's in Mile Long)
(02) 894-3855
Su, M, T, W, Th, F, Sa: 6:00 pm - 11:00 pm
Su, M, T, W, Th, F, Sa: 11:30 am - 1:30 pm

Gaufres

Don't you just love Japanese food? I surely do! This also means loving everything else they eat, including their snacks and junk food. Not only do the Japanese pay extra attention to detail, but they're very meticulous with the quality and uniformity of their food products, making sure that it doesn't get "lost in translation" by the time it reaches their consumer. From fancy gift-wrapping and intricately carved boxes to different textures of sticky and crunchy upon eating them, Japanese snacks are the closest snacks I've known to edible works of art. Living in a subdivision near Robinson's Galleria has made the Japanese convenience stores in "Japanese Town" less accessible for me. So it's a blessing that the Northerners have their own Japanese convenience store dislocated from its companions in Makati called "Konbini." Apart from selling foodstuffs and snacks, they also have a small restaurant where the "Tonkatsu Ramen" is to die for. But that's a separate review altogether. For now, there's this snack that the household constantly get when dropping by the store after work called GAUFRES (French for waffles).

It's a big round wafer which has a thin layer of cream inside. There are three packets inside the tin, containing 3 flavors of strawberry, vanilla and chocolate in it. So basically, nine wafers in all. It tastes light, crunchy and slightly sweet all at the same time! It is made by Fugetsu-Do, which is a famous Japanese bakery in Kobe that was founded in 1897. These snacks are a pretty price to pay, but it's worth every peso! Finishing off a pack of these is all the sugar craving you need.

outer wrapper

on the inside

heavenly wafers inside the plastic packet

GAUFRES by Fugetso-Do at the
Konbini Store
57 Connecticut Street
North Greenhills, San Juan
Metro Manila
02(7224263)

ZENSHO

4 out of 5 stars

Zensho is a decade year old, opened in 1999 and owned by Alan Acosta who used to be a regular customer of Kimpura. Wanting to put up his own restaurant, he hired some of the regular cooks from that establishment to put up Zensho. I guess one of the things that have made Zensho so popular is their unique “Eat-all-you-can” promos where customers order their dishes a la carte, but still have unlimited Japanese food for only 595 PhP. It’s cheaper during lunch where it’s only 495 PhP. So far, this is the only restaurant I know within the whole of Metro Manila that does “eat-all-you-can a la carte style” rather than an "eat-all-you-can" buffet.

Their “Eat-all-you-can” menu is practically complete, divided into: Appetizers, Zensho’s house specialties, Soup, Robotayaki, Teppanyaki, Salad, Tempura, Menrui (Noodles), Nabemono (Shabu-Shabu), Sashimi, Sushi and Yakimeshi. Make sure you don’t eat more than you can chew, as any leftovers would be double the charge.

Interiors

We ordered all the dishes a Pinoy would usually get in a Japanese restaurant: sashimi, sushi, tempura, kakaige, oyster motoyake (baked oysters), cuttlefish teppanyaki, tofu steak teppanyaki. mixed fried rice, steak teppanyaki, lamb chops teppanyaki, yakiniku (Beef barbecue) and yakitori (Chicken barbecue). Whew! To think we were only two! ☺

Assorted Sushi and Sashimi

Steak Teppanyaki (front) and Lamb Chops Teppanyaki (back)

Mixed Fried Rice and Miso Shirin Soup

Oyster Motoyaki

Ebi Tempura and Kakiage

Yakiniku (Beef Robatayaki)

Yakitori (Chicken Robatayaki)

Tofu Steak Teppanyaki

We wolfed down everything, and were very satisfied with what we got: The steak, even if it was local, was succulent and tender; the lamb was also cut into cubes and tasted just as great; the yakitori barbecue literally melted into your mouth once you bite into the skewered meat slathered in sweet teriyaki sauce; and the baked oysters stood true to its house specialty category, as it was fresh and loaded with cream and butter, perfect for slurping the sauce off its shell. I even loved the four season shake where the fruits were fresh and not concentrate.

yummy Four Seasons from fresh fruits

The tempura and kakaige were pretty average. The tofu steak was a little too sweet for our taste, and the cuttlefish somewhat fishy. But this was just a minor glitch to the well-oiled machine that this restaurant is, as everything else were exceptional, especially the service and promptness of our orders. For instance, the staff were kind enough to charge my laptop in the most convenient outlet, and they were very enthusiastic with our inquiries. They were also considerate to keep the teppanyaki griddle heated so that the dishes that laid there remain heated while we were eating. Our entire order came within a span of ten minutes, and we never had to ask the waiter to refill our water glasses when it emptied out. Finally, this place is also a blessing for smokers who can do so inside, as they keep all of the exhaust of the griddles open so that it would not annoy non-smokers.

Allan cooking fried rice at the teppanyaki griddle...
great service!

This “eat-all-you-can a la carte style” has remained unchanged for over six years and has remained popular for the simple reason that it’s the best bang for your buck in terms of its category, a mile away from Saisaki or its other contemporaries. I’ve eaten here more than a handful of times, and each of my visits here never disappoint. The ingredients are fresh, including the sashimi, the service is beyond reproach and the place is clean and comfortable. Apart from the 4 teppanyaki tables, there are also 3 private teppanyaki rooms perfect for meetings or get-togethers. So if you’re looking for a safe bet to take your family, barkada or a hungry loved one (like in my case, haha!) to dine in, Zensho’s the place to be where as they say, “We’ll cook it fresh as you order.”

Menu of the "Eat-all-you-can a la carte" below. Click to magnify.













Zensho
168 Tomas Morato Ave., South Triangle
Quezon City, Metro Manila

(02) 929-1069
Su, M, T, W, Th, F, Sa: 11:00 am - 2:30 pm
Su, M, T, W, Th, F, Sa: 6:00 pm - 10:30 pm

SangoMania!

Click here to read my old Sango (Mile Long) review

It's a SANGO TAKEOVER!!!!!! There's a new franchise in Ortigas, Pearl Drive. No need to go all the way to Mile Long for your master double burger fixes....And best of all, they deliver! :D Now that there's a branch near you, there's no reason not to check out this place ;)

picture care of Francis' blog

YUTAKA IZAKAYA

4.5 out of 5 stars

I have always been a fan of Little Tokyo in Makati. From Seryna to Kikafuji, to Sango’s and their Okonomiyaki bar, I’ve considered that area as the pedestal for authentic Japanese cuisine. So authentic that their menus are written in Japanese, all their patrons are Japanese and their music and magazines are also Japanese. Incomprehensible yet fascinating. It’s as if you’ve been transported to Japan when you step in these places.

Imagine my excitement when I found out that another Japanese restaurant along the lines of Little Tokyo was found near Pao’s condo in San Juan! Based on a good review by Dr. Jeff, Pao and I wanted to go there because if everything turned out well, that would be our default quick fix for Japanese.

And it did! :D Panalo and YUTAKAAAAAAAH! :D And thank God they close rather late (around 10 or 11 on weekdays), because the first time we visited, we just came from a movie. And from our first visit, we’ve probably eaten here around 3 times the past 2 weeks.

I think Yutaka Izakaya is more of a secret treasure for people that live and work near this area, as well as for med students and doctors who are based in UERMMMC, since it is found very close to this hospital. It does not really advertise (much like Little Tokyo restos), and its reputation has remained solid thru its small but faithful clientele. The resto itself is inconspicuous because the sign and place isn’t really that big, and it’s easy to overlook from the highway since one doesn’t really expect much restaurants along Aurora.

The restaurant is definitely not one of those places where it looks small from the outside and big when you step in. The interiors are also small, but very neat and clean, very low profile. It can probably sit about 15-20 people only, with 3 booths, and probably a secret room inside for the owner’s friends or regulars. This is not a fancy date place, more of a resto for authentic, hearty Jap food with very (VERY) reasonable prices.

And oh, how reasonable they are! California maki is only 80 PhP, the tempura bento set is only 150 PhP, and katsudon only 95PhP!!! You will certainly be full if you’re a couple, spending only 350. But don’t think that just because it’s cheap, that it wouldn’t be good. The Japanese owner is the one running the sushi bar at the back himself, so expect your sushi and sashimi to be prepared personally by him. And let me tell you how good the other main courses are!

In the three times we’ve been here, we got the following: California maki (80 Php), futomaki (90PhP for 4 pcs), tamago (50 for 2 huge pieces), gyoza (4 pieces for around 80 PhP) , gyudon (95 PhP), tentoji bento set (108 PhP), and the kushikatsu bento set (120 PhP). Because this resto is a small operation, their menu is limited compared to the Little Tokyo restos. But instead of a curse, we consider it more of a blessing because I’ve never understood the menus in Little Tokyo anyway. Their menus are so encompassing there, that they don’t have a picture for all their dishes. At least here, practically all have pictures. And because menu is kept short and simple, you’re tempted to try and explore the entire menu. Besides, even if their menu is short, it’s relatively complete. You have 4 Donburi Toppings, 14 Teikoshu (bento) sets, 8 kinds of sushi, 5 kinds of sashimi and maki each, 3 kinds of yakimono, 3 kinds of soup, random orders like tofu or rice pilaf, as well as a variety of snacks called “oyatsu” (their counterpart for “pulutan”) for drinking with your sake such as butabara (30 PhP), tsukune (30 PhP) or sonazuri (30PhP).

California Maki and Tamago
The California maki was excellent, and we’ll definitely get that again when we don’t feel like being too experimental with choosing the dishes. As for the tamago, I requested that it be without rice. And when it came, it was a fat and juicy, and around 10 pieces! I forgot to take a picture of it before eating, so I only did when it was half-consumed….

Pao’s comment: I love, love, love the California maki. The tamago is quite generous for its price. But don’t get this if you’re getting the Futomaki since it already has tamago inside it.

Futomaki
Futomaki means “fat roll,” and is usually vegetarian, sometimes containing fish eggs. Ours didn’t have any, but it really was fat, nearly two inches in diameter! It had tamago, kampyo (dried fruit strip), really good mushrooms and probably a thin cucumber strip inside. It had no meat, yet it was more tasty than some of the sashimis I’ve tried!

Pao’s comment: It’s so futz!

Gyoza
I’m not a fan of gyoza, yet a lot of my guy friends, including my boyfriend, are nuts about it. In all fairness, even I like their gyoza. Its dough was thick and puffy, a clear sign of being steamed well, the meat inside wasn’t overpowering by the addition of scallions and seafood, and only the bottom was correctly seared, making it slightly crunchy for added texture.

Pao’s comment: Fresh, flavorful and served hot, unlike the ones served in Isshin, which was my previous favorite.

Gyudon
The Gyudon was very beefy with not an ounce of sugar, and was simply stir-fried with some onions. This might not be too enjoyable for everyone, as some might find it too dry. But I liked its simplicity. If only they could have added more beef, but hey, it’s less than 100 PhP, so I shouldn’t be complaining.

Pao’s comment: The gyudon was not Philippinized unlike in Ajisen Ramen, Kamirori or Zaifu, where they were sweet and saucy, sometimes with egg.

Kushikatsu Bento Set
The Kushikatsu bento set, as all the other bento sets, come with miso soup and rice. But the Kushikatsu itself was my least favorite. It looked and tasted like katsudon on a skewer, only that there was so much fat in it, and even less meat.

Pao’s comment: I didn’t like it.

Tentoji Bento Set
Unlike the Kishikatsu, the Tentoji bento box is the best! Three pieces of tempura bathed in a mild sauce, but different from the one you dip in tempura. It was a little more viscous, with traces of mirin, sugar and soy.

Pao’s comment: SARAP! All Japanese restaurants should have this in their menu!

This is a find, mainly because it’s truly authentic Japanese with half the prices of what you’d usually pay for. And I love the fact that it’s so near where Pao lives. Considering we practically study in his condo all the time, Yutaka has been our guiltless splurge when we’re on a break, or when we’re hungry. A relocated Little Tokyo resto, I won’t even bother asking why it’s displaced since I’m so grateful that it’s there!

Click on menu to magnify (I only took a pic of the important ones)
Donburi and Teishoku Sets


Teishoku Sets


Sushi and Noodles


Yutaka Izakaya
GF Unit X Aurora, Quezon City
Near UERMMMC
7136558

Way to go, SANGO!

5 out of 5 stars

It is not often that I do write-ups on fast food. I mean, fast food is fast food is fast food. But every once in a while, you hit a gold mine, and you’re able to please not only the foodies, but also the “fullers” --- my own invented term for people who’d pay the least to get full the most. Welcome to Sango.

Obviously, Sango is not your typical fast food, else I wouldn’t write about it. It’s a Japanese-themed store, and although it carries your staple burger and fries, it carries these foods to new dimensions. Admittedly, there aren’t a lot to choose from. There are 11 types of burgers, and though they may seem like a lot, there aren’t big differences from one to the other. For posterity’s sake, I’ll just name them all: Menchi Kats (85 PhP) [haven’t ordered this yet], Hamburger (50PhP) [too plain], Cheese Burger (65 PhP) [same], Master Burger (88 PhP) [the one with meat sauce], Chicken Burger (75/90 w/ cheese PhP), Fish Burger (75/90 w/cheese PhP), Chicken Teriyaki with Tar Tar Sauce (90 PhP) [sounds interesting, will try next time], Teriyaki Burger (80 PhP), Chicken Teriyaki Burger (80 PhP), Master Cheese Burger (103 PhP) [this is what I usually get], Tonkatsu Burger (85 PhP), Master Double Burger (128 PhP), Plain hotdog (65 PhP) and Master Double Cheese Burger (158 PhP) [this is what my guy friends usually get]. There are also two types of salads, fries, chili hotdog, hotdog on a stick, shakes and corn flake shakes.

As much as their menu seems limited, I’ve always believed that it’s better that they do that and perfect their limited specialties rather than have hundreds to choose from and be mediocre in all of it. In Sango, you can practically do no wrong in choosing anything. But of course, I have my favorites that I’m very enthusiastic to disclose.

The first is their Master Cheese Burger or for the hungrier ones, their Master Double Cheese Burger. It’s beef patty with carefully folded lettuce, a huge slab of tomato, a couple of really mild cheese slices, a tomato-based beef sauce (like Bolognese) and silky cream cheese sauce blended with generous portions of carmelized onions. I’m not really sure why the Japanese like tomato-based sauces with their hamburgers (i.e. the Hamburg dish in UCC Café), but it’s hella good! =) And different in a good way. Although I must warn you, it’s not “date” food because eating this can be real messy. But that’s the beauty in ordering their thickly sliced fries. You get to sop up all the wonderful sauce that spills out of these burgers.


To be different this time, I tried their Yakiniku Rice Burger. It tastes like sukiyaki with rice, although it's really supposed to be really popular with the Japanese. The meat was really good, cut thinly and tasted fresh, although the condiments were spare, (just lettuce) and the rice wasn't as firm as the rice burgers that are selling like hotcakes in Mcdonalds. I'd guess I'd rather much prefer the Master Cheese Burger, or will plan to trying the new Chicken Teriyaki with Tar Tar Sauce next time.

Next is their Goboh Salad (68 PhP). I know salads don’t really mix with burgers and fries, but for some odd reason, this one does. Nothing special with their fresh lettuce, tomatoes, shredded onions, sesame seeds and bits of corn. But the magic is in the sauce and the stringy vegetable “gobohs” on top. I don’t really know what it is, but the Net says that it means “burdock” which is this long, thin root vegetable that is indigenous to Japan. The watery salad sauce was similar to a salad dressing my friend bought in Sakura, and it’s so delicious that my friend even drank it up ;) For ten pesos less, you don’t have the “goboh”s, but then that just means that it’s not as fun to eat.

Finally, there are the Shakes and Corn Flakes Shakes. For the shakes, they have your typical vanilla, coffee, melon, orange and strawberry (35-45 PhP) plus an additional 15 PhP a la mode, but since you’re in Sango anyway, get the Green Tea flavor. It doesn’t taste as weird as it sounds. Get the shakes as your “side drink,” but if you want a dessert to cap off that master burger, go with the corn flake shakes, with flavors strawberry, blueberry and Maccha Azuki. (50-60 PhP). I’d highly recommend the Maccha Azuki (I tend to capitalize the words of the meals I like, don’t I?), a green tea shake with ice cream, corn flakes and beans. It’s scrumptious but not overwhelming at the same time, because it’s not too sweet. It actually reminds me of the maccha crepe that I order in UCC Café. One of my friends, Maita, loved the corn flakes concept so much that during her despedida, our dessert was an ice cream float with corn flakes (if only we could find that green tea ice cream easily....)

Moreover, the owner, Mr. Kobayashi, is really accommodating, and very sweet. He even made origami cats, plants and dinasours for us as we ordered our food. The kitchen is open air, divided in the side by a transparent plastic drapes and at front by a glass wall. It's all very Japanese, which I associate with sterility, meticulousness and quirkiness.

So that’s about all the food tips and descriptions you need to know about Sango, besides the fact that you feel as if you’ve been transported to Japan. An air humidifier/purifier puffs away in one corner, making the place feel very sterile. On the same side is a plasma TV showing the latest Jap noontime show or telenovela. On the other side is a whole cabinet full of reading material ---- in Japanese, no less. And people around you are all either Japanese businessmen or funky teenagers who look exactly like anime cartoons. This place is worth a try, if not a million times instead of your typical Mcdonald’s, Jollibee or Hot Shots. And with that, I end as I begin: Way to go, Sango!

ate in:
Sango! The Burger Master
Room 5 Ground Floor CreekSide Mall
Amorsolo St., cor. Legaspi Village
Makati City
830-0391 (No more waiting!!! Just phone in your orders before visiting the store)
delivery from 10 am - 10 pm for a minimum of 300 PhP
Su, M, T, W, Th, F, Sa: 10:00 am - 11:00 pm

other branches:
Sango! The Burger Master, Pearl Drive
8101 Pearl Drive Plaza, Pearl Drive St., Ortigas Center
Pasig City, Metro Manila
(02) 636-1991 (delivers)
Su, M, T, W, Th, F, Sa: 10:00 am - 10:00 pm

Sango! The Burger Master, Alabang
South Supermarket, Phase III, Filinvest Corporate City, Alabang
Muntinlupa City, Metro Manila
(02) 986-8621 (delivers)
Su, M, T, W, Th, F, Sa: 10:00 am - 10:00 pm

OMAKASE

4 out of 5 stars

Japanese with a twist

I learned about this through my best friend foodie-in-crime Bernice, who will not give up her search for the perfect foie gras and/or peking duck *wink, wink.* Omakase is a quaint restaurant tucked in the same corner as Pizza Hut right before entering Eastwood. This is a must-go for adventurous eaters! Their menu includes the typical tempura or California maki, but I suggest you toss these down the drain and go for their specialty fusion dishes. For sushi, I almost always order the “American Dream,” though I’ve uselessly tried convincing myself to order other appetizers. It’s deep-fried sushi with kani, salmon and cream cheese; trust me, you won’t regret ordering this bite of heaven! Another good bet is their “Jurrassic,” which is an inside out maki of ebi tempura, kani, ebiko, and salmon skin. Being bold as they are, their dips are not just your plain soy sauce, but kabayaki (viscous dark brown Japanese sauce, which accompanies other vianda like gindara or eel) with Japanese mayo and wasabi for that kick. If you’re into raw food (which I am unfortunately not), my friends have also raved about their spicy tuna salad.

For viands, I suggest the “Seafood Dumpling” – all kinds of seafood, wrapped in nori then deep-fried in tempura batter, slathered in the same kabayaki-mayo sauce. It almost tastes like their specialty maki since they use the same dip, but the crunch and cooked seafood pairs excellently with plain Japanese rice. Their chicken teppanyaki is also excellent --- and this is probably the few “normal” Japanese dishes that one should order, being that their ebi tempura etc. were below average --- as well as the “tofu steak,” with big chunks of them wrapped in beef.

For dessert, one should try their “tempura ice cream” at least once, even for the sheer thrill of eating something for the first time. Their cold tea beverages are quenchingly yummy, too!

Around 300 per meal
no reservation necessary, except for weekend lunches where it gets packed
Unit 207, Intrepid Plaza
E. Rodriguez Ave.,Libis
4370075 (delivers)
Su, M, T, W, Th, F, Sa: 11:30 am - 2:30 pm
Su, M, T, W, Th, F, Sa: 5:30 pm - 10:00 pm

other branches:

Omakase, Tomas Morato
Scout Rallo corner Tomas Morato
Quezon City, Metro Manila
(02) 412-0002

Omakase, Alabang
Casa Susana, ATC, Alabang Commercial Corp.
Muntinlupa City, Metro Manila
(02) 771-1443 (delivers)

Su, M, T, W, Th, F, Sa: 11:00 am - 2:30 pm
Su, M, T, W, Th, F, Sa: 5:30 pm - 10:00 pm