Tuesday, November 23, 2010


4.5 out of 5 stars

I cannot --- CANNOT ---- stop raving about Meat Plus. It's an eatery that has been a cornerstone of Subic. Your trip would not be complete without a visit to this restaurant (then, of course, a hop and a skip across its duty-free stores to burn off that steak you've eaten).

The rating spiked up since my last review not only for staying alive for over a decade, but that it has maintained its superb service, facilities and quality of meats. You may queue up to pay akin to a cafeteria, but the difference ends there. The restaurant is bright, airy and comfortable (except when the crowd spills through its doors); the bathroom is spotless; the condiment options are great; plus, I really appreciate their huge steak knives. How about the food, you ask? Imagine spending a little more than grand for two massive ribeye meals (and drinks)? And it's not just some run-of-the-mill beef, but USDA standard Angus beef from US or Australia!

So please, if you can, just open the chiller to the side of the counter and take out your Angus steak! Don't bother ordering the smaller, local ones from the placard up front. Prepare to drool as your stare at the picture below. I promise you --- it tastes just as good as it looks.

USDA Angus Ribeye (500++ PhP)

Meat Plus MENU. Click on the pic below to magnify.

Building 65 Sampson Road
Subic Bay Freeport Zone
Zambales 2222
tel: (047)252-7091
fax: (047)252-6365

10am to 9pm


Marts said...

the place looked like a deli when I first walked in. but any comparisons to one end there. arguably one of the top 10 steak places in the country.

anonymous paul said...

the burgers are pretty good. and the chocolate cake shouldn't be missed

graey eats said...

Marts: thanks for the input!

Paul: will try that next time, thanks!

Anonymous said...

The best burger ever!!!

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